We arrived last night, so officially, this is really Day 2 in Japan. However, being the first full day, I'll call it Day 1. As I showed you yesterday, we woke up to a gorgeous Mount Fuji. Here is a video.
Had lunch in my room with a view of Mount Fuji. Sapporo Beer, warmed the Gekkeikan Sake, and also the rice, got some sliced cabbage, sliced turnips came with the sashimi....a grand feast.
Probably my best lunch on this trip, because of the incredible otoro and spectacular view of Mount Fuji.
Next, our Executive Lounge at the top of the Tokyo Westin. Did not have much to eat because of my huge late lunch in our room. Glenlivet on rocks with a view of Tokyo. Tokyo Tower and Rainbow Bridge.
- You need to first read this posting of mine from almost two years ago: SOME WEIRD AND CRAZY THINGS ABOUT TOKYO.
- In other words, I have a bottle of 20-year old Nikka Yoichi in the adjacent Escalier Bar in the Tokyo Westin Hotel. I've had one for many years. Except that when I asked for it two years ago, they could not find it. So that is the story you read if you clicked on that posting.
- They did "find" it the next day. That's me with that bottle.
- I asked Google AI about this whiskey:
A 20-year-old Nikka Yoichi bottle in Tokyo is a rare find, but expect high prices, likely starting around ¥200,000 - ¥400,000+ (approx. $1,300 - $2,600+ USD), as it's a collectible older expression, with online retailers listing it in the thousands of dollars, reflecting its scarcity and demand, so check specialist whisky shops in Ginza or Shinjuku for actual in-store prices. - This time began last night, when we went to Escalier, for we arrived too late for the Executive Lounge free drinks.
- Asked for my bottle of Yoichi. Gave him my business card.
- They could not find the bottle....again.
- The person who walked us to our room when we checked into the hotel was called up. Koichi.
- We explained to him about how this same bottle was also lost two years ago.
- They checked some more.
- The problem was that the manager of this bar had a day off, and could not be contacted.
- They asked us to return the next night.
- So with great anticipation, walked in to the Skybar Escalier. The bar manager was there with a smile. They had found my bottle,




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