The Ritz-Carlton Luminara was yesterday sailing at sea on our way to the port of Phu My, Vietnam.  Lunch at Haesu Bit.  Sushi Chef Joe. Sashimi and sushi My meal of yellow-fin tuna and hamachi sashimi, ikura-unagi-tobiko sushi, fried truffle rice, miso soup, , green tea, hot sake, cold beer and Nikka Day whisky. End of meal in Haesu Bit. Picked up an ice cream cone. This is my third time in less than a month at-sea between Thailand and Vietnam.  Tomorrow, Ho Chi Minh City,  We were supposed to have stopped at the Thai island of Koh Kood, but the captain decided to skip this because: Koh Kood isn't inherently dangerous but   recent concerns stem from reports of occasional gunfire from the nearby Cambodia border conflict   (late 2025), leading some governments (like the UK's FCDO) to advise against travel, though locals say tourists are unaffected and the border issue is distant, with risks mostly related to natural factors like  mosquitoes  and gen...