Again, my tasting session in The Living Room Bar was the highlight of the day. The Luminara is docked in the port of Phu Mai, Thailand. I guess this is also called Saigon Port. Lunch was a steak salad with pepperoni pizza. Except that this was not pepperoni but some other kind of sausage. On the way back to our stateroom, dropped by The Living Room Bar for a Kentucky whisky tasting, all bourbons, except the ninth one was a rye. Started with Four Roses and Basil Hayden. You can see all the bourbons from left to right. I then mixed all nine bourbons into one blend. Tasted it. Great. For something different, because there is no such thing as a peaty bourbon, I had Alfarino smoke my combo. For further uniqueness, he had a way to add bubbles. He also had a foamy additive, but said it doesn't work for whiskies. So he went ahead and made a foamy whisky sour. Should have gone for a long walk, but instead took a nap. Went to Mistr...
New SIMPLE SOLUTIONS for PLANET EARTH AND HUMANITY: This blog site derives from the original version of Planet Earth & Humanity, but will be more WE than ME. The coverage will remain similar, but perhaps these postings will seem to come from a parallel universe, or maybe even Purgatory. But truth and reality will prevail, with dashes of whimsy and levity to help make your day.