Two weeks ago I posted on Steak Tailgates .  My cuisine exposition today began yesterday with lobster.  Today, Japanese, Italian and Mexican. This all started with a trip to Marukai: The label said chutoro for $57/pound, but it really was otoro, a fattier piece.  The mushroom is matsutake, for $60/pound, and the wagyu is from Miyazaki.  This tiny bottle of truffle hot sauce costs $25.   With the rest of the sashimi I had some zaru soba: 15 Craigside delivered the lasagna and salad, but I provided some enhancements: The 15 Craigside tacos service, plus my improvements.  I've recently changed my eating style by abandoning the crisp tortillas for Fritos, so now have a tacos bowl.  Four different hot sauces and frying the meat sauce in butter I added some Midori to the standard Margarita.  I'm now using this salad bowl concept for fish and other proteins, without the fritos.  This allows me to skip the solid carbohydrates.  I still drink a lot of alcohol, but this is considered to