Have you ever had a 5-hour dinner for two with a view of Diamond Head and a Waikiki sunset that cost a thousand dollars?  We did last night at La Mer, which is on the second floor above Orchids. The evening began with a gin martini on ice with olives at House Without a Key. We went on to be served Heidsieck Champagne at La Mer, which once was free...but no more. After being kept away from fine cuisine for more than 2.5 years by the pandemic, we splurged on Malossol Caviar.  The roe came from  U.S. aquacultured sturgeon .  Caviar prices are absurd, but  China  is entering the picture, and prices could drop. We selected the $300 version. Sunset at Waikiki. We selected the following Menu Dégustation. First the amusement, of more caviar in a soup sauce. Foie gras paté, beets, onions and popcorn, with a Justin Cabernet Sauvignon from Paso Robles. Then a roasted scallop/lobster consommé with cuttlefish. Followed by a plate of chorizo, lobster and squid ink gnocci. The final entre was filet o