Our final leg of this Viking Octantis cruise will take us from Quebec to Toronto.  Let me continue with two days of meals.   Slept through breakfast.  Lunch was okay.   Plus. Ended with a coffee sugar cone, Dinner. A nice German Riesling with a bit of sparkle. Steak. Salmon. Ended with a Chocolate Decadence. At this point we cruised past Montreal. A casino, I'll say more about this Biosphere when we return to Montreal in August. The moon was out. We skipped breakfast, but had a truly wonderful lunch.  Well, I'm allergic to crustaceans, so had very little of the following. This was my lunch.  Two soups, huge salad with a Norwegian hot dog, plus Bloody Mary and beer. But then, as we were having lunch, the Octantis went through the Massena, New York locks. Ship rose at least 20 feet, and probably more.  The water level increases as we near Lake Ontario. Had a peanut butter sugar cone at the end of the show. Tonight I'll feature our Entertainment...