Eden was a short stop.  We did not do much, except we ate too much.  It was a Mexican lunch at the Colonnade.  For these theme meals they have a table displaying what drinks to consider. All sorts of Mexican dishes, plus an excellent fish specialty, Two kinds of Tequila up, Margarita, White Wine and Beer. It was now around 2PM, and our ship was soon to leave.  So we ordered Champagne and a few tidbits to say goodbye to Eden from our veranda. You would think that would be about all for the day, but the best was yet to come.  There was another farewell celebration around the pool, where food/drink stations were set up, with the usual collage of entertainers, plus all the available staff up on the next floor to take bows for their fine service.  We were sailing to Sydney. Okay, surely, that was enough for the day.  Nope, we went to dinner, and all I show is my Tadich Grill sole.  At least, they both call it by the same name. Back to the room, right?  Nope, on to the Observation Deck to be