Day 2 on the Diamond Princess cruise #2:  arrival in Port Klang, Malaysia. The usual noodles lunch, with beer. I take long naps after lunch because we have an active nightlife that extends beyond midnight.  Walked a short bit in the hallway, showered, and off to Good Times at Sea for a Johnny Walker Gold Label on rocks. Then on to dinner at Sabbatini's.  Bread, with a glass of Seghesio Zinfandel and the Johnny Walker Gold Label from Good Times. First, an appetizer called arancini, a Sicilian dish of deep-fried rice ball with mozzarella cheese in the middle.  Always comes, and this is our third time here, Next, a Salumi Misti and Truffle Risotto,  I'm getting to love the al dente risotto.  I specifically asked to limit the quantity by a factor of two, One meatball over spaghetti. Then an Osso Buco, which comes with a different kind of risotto.  Excellent. Piece of grilled codfish. Then off to line dancing and karaoke in Club Fusion, followed by d...