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DO YOU TODAY NEED TO BE MORE CAREFUL ABOUT FOOD POISONING FROM RICE?

Last week I indicated that all signs showed that the Japanese Yen to U.S. Dollar exchange rate would probably continue to favor the USA.  That is, for travelers to Japan to get more value for the $.  Well, it's beginning to happen, as the Yen dropped to its lowest level since 1986 against our dollar today, and  traded at 160.39 . About the topic of the day, I am a Japanese American, and rice has been my staple now for more than 80 years.  My family has cooked a large batch of rice so that the leftover can be stored, something that is not recommended today.  In those days, there were no rice cookers.  I always ate leftover rice left in the refrigerator, and still do.  I don't recall one incident of food poisoning, both myself and anyone I know.  Incidentally, keeping the rice for long periods in a cooker in the warm setting is not recommended. So while the  Cleveland Clinic  reports that there are 63,4000 annual cases of food poisoning, and another  scientific article  says 84,0