We're at sea.  Lunch on Day 14.  Looks almost the same as ever. Went walking my mile on the 15th floor at sunset. Went to Club Fusion for pre-dinner drinks of MaCallan 12.  Couples ballroom dancing were showing off their years of lessons, Dinner in a new restaurant for us, Vivaldi.  The menu looks the same. Finished off Escargot Bourgogne and Caesar salad, with a glass of Buckhorn Chardonnay. Dinner was the seared duck, with a glass of Silverado Cabernet Sauvignon. Desserts. As final stop, Crooners Bar. Walked 4091 steps. Arrival in Port of Phu My.  We were also here of cruise 1, Lunch of ramen, veggies, salmon and Asahi Dry Beer. Went to the Good Spirits at Sea Bar to read.  Ordered a cappuccino and gin/tonic, Baltic Strings began to perform. Dinner tonight in The Pacific Rim. It was Italian Night, Started with a salad and Minestrone Soup. Seghesio Zinfandel and Duckhorn Chardonnay. It was Italian night, so the prime pasta was made in the room. Dess...