St. Patrick's Day is well-celebrated on the Seabourn Odyssey.  Had two drinks before lunch.  A concoction of several of those green bottles over ice and a Jameson on rocks You haven't really lived until you've been well inebriated at lunchtime on the Seabourn Odyssey.  Here a medley of pastas, tuna, chicken and salad, accompanied by some green Irish cocktail, Jameson and a rosé wine. Had to compare the size of the grapes here with something or two.  That number tells me that I forgot to zero out my pedometer.  On the way back to the cabin, saw some attractive tidbits on The Patio by the pool.  The eating establishments are simply named:  The Restaurant and Thomas Keller's Grill. My second lunch.  Looked too edible to bypass.  Above, teriyaki pork and beef with arugula/blue cheese salad and pine nuts.  I asked the bartender to surprise me with a green drink, and got a blue-green mixture which exactly matched the color of the surrounding ocean. Before dinner, there was a