LOUISIANA SEAFOOD BOIL, LUAU AND LAS VEGAS

I leave this morning for Las Vegas and will stay at the downtown Circa Casino. Took me 40 minutes from home to the United Club, which is unbelievably quick, considering that I walked almost 2500 steps (I have a pedometer). My first Cup O Noodles in a decade. I added two halves of boiled egg. With a Bloody Mary, my best breakfast in a long time.

15 Craigside feature this week a Louisiana Seafood Boil and a luau.

Then last night a luau. With the more traditional lau lau, fish, lomi salmon, chicken long rice, mock bird nest soup, poi and haupia, I bought the squid luau and the ingredients for my enhanced ahi poke, adding ogo, kazunoko, ikura, hot sauce, onion and sea asparagus.

The wines were both Cabernet Sauvignon, from Chateau Buena Vista in Napa and Oblivion in Paso Robles, pus Kirin Beer.

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