We paid an additional $135 to participate in the Sommelier's Lunch, the best we'll have on this trip. I showed up early, so got the best seat in the house. Started with Moét & Chandon Champagne and a 2008 Dom Perignon, to accompany scallops and caviar appetizers.
Formal night, so I wore a tux.
Dinner of truffles risotto, Beef Wellington and pasta. Then cheeses (with chocolate sauce), dessert and petit fours.I did nothing much else today. Went to bed early. Only walked 1737 steps. Got to do better.Tomorrow we have another wine tasting.-
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