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WE ARE IN SINGAPORE

The final night on the Diamond Princess was fabulous.  Started with the usual dinner.  And I'll stop describing them because they look familiar.

But will mention that I finished with a Baked Alaska, the traditional last night of a cruise dessert.

The final celebration was boffo,


I have three more videos to go, but they are now downloading. So I'll add them later.



That was not all, for we had a midnight snack of hot dog and fries, with a gin and tonic,
Last day showed that I had walked 3254 steps.
Before departing the Diamond Princess, had breakfast on our veranda.
Getting through the process of immigration and customs in Singapore was a breeze.  Turned out that getting a taxi to the Marriott Tang Plaza was easy.
Getting close to our hotel.  This is where the Orchard Road Christmas lights begin.
We love the Marriott Tang Plaza for everything is around us, from a shopping plaza below us to the excellent Executive Club and so forth.
Went to lunch in our hotel, Wan Hao, which regularly makes the list Tatler Dining awards.  It is the best Chinese restaurant on Orchard Road.
Ordered dim sums and assorted other dishes.  The roast pork belly was particularly excellent.
The Marriott Tang Plaza Executive Club is terrific.  Food and drinks are available from 5:30 to 7:30PM.
Want olive oil and balsamic for your salad.  There is a wide choice of options.
The drinks are plentiful with good service.
Good walk day of 
Ending to our first day in Singapore.
-

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