From Worldometer (new COVID-19 deaths yesterday):
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From the New York Times this morning:
Someone sent me this You Tube piece on the puffer fish, or fugu.
My first experience thirty years ago in Kita-Kyushu involved consuming two fugu testicles. Click on that link to learn why, Soon thereafter, for two years, I was at my creative best, with the Blue Revolution being one of the products.In 2018 I was asked to give a talk on hydrogen at Kyushu University. They paid for the trip, business class, and provided a requested fugu dinner. I again had two testicles. However, no brilliance returned.
At one time in the past deaths were into three digits annually from fugu poisoning, especially from the liver. Yet, the cuisine experience was very expensive. Most of the current deaths come from fishermen who catch the fish and ill-prepare it for friends and family. Today, safe fugus are farmed and there are chains serving the full course for a relatively cheap price.One is Torafugu-Tei. I went there seven years ago and ate THREE fugu testicles, hoping that my imagination would be enhanced. No such luck.
The whole meal cost $85, including beer and sochu. More so, they served so much food that two people could have shared this. Nearly a quarter century before, just one gonad cost $75.
After dinner, I walked back to the Tokyo Westin, went to Compass Rose, where they keep a bottle of my 20-year old Yoichi whisky, which I had with a Ghurka cognac-infused cigar while viewing Tokyo Tower.
On my next stop in Tokyo I'll need to finish off the bottle because that could well be my final chance.
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