I'll get to the pizza part later, but will begin with this pandemic, using a few graphics from the morning New York Times:
If you've forgotten how to read graphs, the results are clear. Those states voting for Donald Trump are killing themselves by avoiding being vaccinated. How serious is this? Almost a factor of 5.
Further from the NYT:
Since Delta began circulating widely in the U.S., Covid has exacted a horrific death toll on red America: In counties where Donald Trump received at least 70 percent of the vote, the virus has killed about 47 out of every 100,000 people since the end of June, according to Charles Gaba, a health care analyst. In counties where Trump won less than 32 percent of the vote, the number is about 10 out of 100,000. How do these numbers compare with the world in deaths/100,000 population?
Next to Peru, Republican states rank #2 in the world for deaths/100,000 population!!! Clearly, countries of the Orient did something right. |
- Cheney will cause sufficient turmoil in Republican ranks that many incumbents won't run in the general election because Trump-supported candidates will either scare them off from competing at all, or beat them in the primary.
- Then, in the November 2022 general election, Democrats will win seats that normally would go to Republicans because:
- There will be fewer Republican incumbents running.
- This is the key factor: a good number of staunch classic Republicans will not bother to vote in the general election because they will either be upset that their non-Trump candidate lost in the primary, or otherwise out of principle. A few might actually vote for the Democrat.
- In many other voting districts, solid Republicans will also avoid going to the polls because of their distaste for the Trump ethics and tolerance by their candidates running for office.
- If this figure is, here and there, only 5-10%, that would insure for a Democratic Party win.
Petite Syrah is grown from San Diego to Mendocino County. However, right in mid-California near the coastline is where this grape grows best.
So this weekend I embarked on a mission to see what cuisine went best with this wine. The first bottle I opened was a 2018 Sixth Sense from Lodi, 14.5% ethanol.
Can't see the details, so here:
The first experiment was with a simple ravioli from 15 Craigside:
Of course, you don't expect me to just be satisfied with the above. I enhanced it by frying some garlic slices in wagyu beef fat and Portuguese sausage, into which I lightly fried the ravioli.
My meal with that wine, beer and salad. Terrific.
Next, grilled salmon, salad, Romano cheese and croissant:
Clearly, Petite Syrah goes well with Italian and seafood. Finally, the pie'ce de r'esistance, Japanese wagyu beef pizza. 15 Craigside supplied the pizza plus salad.
I enhanced with wagyu beef fat, butter and Miyazaki wagyu beef:
Oh my. Without a doubt, my best pizza ever. The Petite Syrah helped.
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