As my Worldometer table has weekly been showing, COVID-19 and the Delta variant are now in worldwide decline.
From the New York Times this morning, the USA reflects this drop:
The next worry will be the Fall and Winter, when people go indoors. However, schools have returned, and yet we are experiencing those above declines. Part of the reason must have to do with vaccinations. 76% of Americans have now received at least one shot.
United States vaccinations
The latest guess is that 90% of the population needs to be fully vaccinated for herd immunity to be reached.
Said former FDA commissioner Scott Gottlieb and author of Uncontrolled Spread: Covid has not only been one of the worst pandemics in modern times. It has been an unnecessarily terrible pandemic. Of the more than 700,000 Americans who have died from it, nearly 200,000 probably could have been saved if they had chosen to take a vaccine. That is a national tragedy. |
When I last went to Yankee Stadium I had a Nathan's Famous Natural Casing Dog
...based our Health Nutritional Index on a large epidemiological study called the Global Burden of Disease, a comprehensive global study and database developed with the help of more than 7,000 researchers around the world. The Global Burden of Disease determines the risks and benefits associated with multiple environmental, metabolic, and behavioral factors—including 15 dietary risk factors.
Good a time as any to continue my reportage on my current quest to find what foods go well with Petite Syrahs, now my favorite wine. For football and baseball watching, I had my first Arabiki hot dog with a Bogle Petite Syrah, priced at at $13. I also drank a bottle of Kirin Beer because the sausage had a Japanese name.
If you're familiar with Arabiki, your first thought might be...but this is a tiny sausage from Japan. Yes, but they copied a German wiener, and in Hawaii you can also find a larger size that is about the size of a Portuguese Sausage. It went fine with Petite Syrah. However, try placing this giant sausage on to a large bun topped with condiments. It is theoretically impossible to consume it like a normal hot dog. My mouth was too small and things kept falling back on the plate, as would be yours if you tried this. I was tempted to say I used a fork and knife, but the reality is that I had sat down to eat my lunch it was too much of a hassle to stand up to get the right tools. So I used my fingers. You won't be able to do this in a ballpark because people would be watching.
I couldn't finish the entire bottle, so saved it for one of my artichoke-foie gras pate'-cheese combinations:
Sure, a $55 wine might better be paired with a rib-eye steak or rack of lamb, but I was not aware this Stoke's Ghost was that expensive until I finished it. One more bottle of Petite Syrah left.
-
Comments
Post a Comment