1 - A Safer Replacement
A sugar substitute called Supplant, a name that now seems inevitable, is here. Made of plant waste material, it was invented in Cambridge, England, and funded by Silicon Valley with $24 million in seed money. It is ostensibly better for you than other sugar substitutes and better than sugar by far, the founders say. You can perform your own taste test, but Supplant has already gotten approval from the European Union’s notoriously strict version of the FDA — for use as a sweetener and as a probiotic with tangible health benefits.
2 - The Colonel’s Wild History
KFC is almost as recognizable as McDonald’s, and the history behind the fast-food giant is just as wacky. The real Colonel Sanders became famous for his chicken while running a service station with his mistress (later his second wife) and would one day sell his fried chicken empire for $2 million. Another little-known fact? He has an FBI file due to his fondness for writing to J. Edgar Hoover. Tune into a forthcoming episode of The Food That Built America to learn how the colonel’s mythology is just as enigmatic as the spice blend that KFC uses on its finger-lickin’ chicken.
3 - Aunt Jemima Tells All
When Quaker Oats announced during last summer’s racial justice protests that it would rebrand Aunt Jemima, historian Sherry Williams worried that the real woman who inspired the brand, Nancy Green, would be forgotten, and with her, the contributions of powerful Black women. Williams discovered that Green, who was born into slavery before moving to Chicago to work for a prominent white family, came up with a pancake recipe that so impressed her employer that the Aunt Jemima Manufacturing Company eventually caught wind of it. The company hired Green to represent the Aunt Jemima pancake mix at the 1893 World’s Fair and tour the country promoting the product until her death at age 89. While the image of Aunt Jemima slapped on syrup bottles was based on a racist caricature from minstrel shows, the real woman behind the label — who also founded the oldest Baptist church in Chicago, according to Williams — deserves a place in the history books.
4 - Coca-Cola’s Controversial Roots
It took a chemical genius/opium addict to devise one of the world’s most popular beverages. And it took a pharmacist/promoter to get the globe hooked … though the fact that the original recipe contained coca leaf (the key ingredient in cocaine) didn’t hurt. The incredible true story of troubled chemist John Pemberton, who didn’t live to see his invention conquer the globe, and master salesman Asa Candler is a tale for the ages. Drink up. Listen to The Food That Built America.
5 - Crusading Brothers
In the late 1800s, Dr. John Harvey Kellogg and his brother, Will, ran a sanitarium in Battle Creek, Michigan, helping a number of patients who suffered from gastrointestinal problems caused by a poor diet. Their solution was a healthy breakfast: a flaky whole-grain cereal. Will, the more business-savvy brother, insisted they add sweeteners to the recipe and sell it to the public as a light breakfast treat. John, however, wanted to keep the focus on digestive health, and he refused. So Will started his own company, and Kellogg’s Corn Flakes took off — causing a lifelong rift between the brothers. Listen to The Food That Built America.
I end today with heartwarming and joyful videos:
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