The final night on the Diamond Princess was fabulous. Started with the usual dinner. And I'll stop describing them because they look familiar. But will mention that I finished with a Baked Alaska, the traditional last night of a cruise dessert. The final celebration was boffo, I have three more videos to go, but they are now downloading. So I'll add them later. That was not all, for we had a midnight snack of hot dog and fries, with a gin and tonic, Last day showed that I had walked 3254 steps. Before departing the Diamond Princess, had breakfast on our veranda. Getting through the process of immigration and customs in Singapore was a breeze. Turned out that getting a taxi to the Marriott Tang Plaza was easy. Getting close to our hotel. This is where the Orchard Road Christmas lights begin. We love the Marriott Tang Plaza for everything is around us, from a shopping plaza below us to the excellent Executive Club and so forth. Went to lunch in our hotel, Wan Hao, ...
We're at sea. Lunch on Day 14. Looks almost the same as ever. Went walking my mile on the 15th floor at sunset. Went to Club Fusion for pre-dinner drinks of MaCallan 12. Couples ballroom dancing were showing off their years of lessons, Dinner in a new restaurant for us, Vivaldi. The menu looks the same. Finished off Escargot Bourgogne and Caesar salad, with a glass of Buckhorn Chardonnay. Dinner was the seared duck, with a glass of Silverado Cabernet Sauvignon. Desserts. As final stop, Crooners Bar. Walked 4091 steps. Arrival in Port of Phu My. We were also here of cruise 1, Lunch of ramen, veggies, salmon and Asahi Dry Beer. Went to the Good Spirits at Sea Bar to read. Ordered a cappuccino and gin/tonic, Baltic Strings began to perform. Dinner tonight in The Pacific Rim. It was Italian Night, Started with a salad and Minestrone Soup. Seghesio Zinfandel and Duckhorn Chardonnay. It was Italian night, so the prime pasta was made in the room. Dess...